Black Nicecream Chia Pudding Jar
Ingredients
Nicecream
- 2 frozen bananas
- 1 cup frozen mango
- 1/2 cup coconut milk
- 1 tbsp activated charcoal powder
Chia pudding
- 2 tbsp chia seeds
- 1 cup coconut milk
- agave syrup
Preparation
Blend the nicecream ingredients until smooth and creamy.
In a separate bowl, mix the chia pudding ingredients well.
Refrigerate the chia pudding for at least 15 minutes or until it thickens.
Layer the nicecream and chia pudding in a jar or serve together.
