Chopped Peach Chickpea Salad
Ingredients
- 1 can of chickpeas
- 2 peaches
- Mixed greens or lettuce
- 1 cup diced cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup corn
- 1/4 cup diced red onion
- 1/4 cup crumbled feta
- 1/4 cup sliced almonds
- Handful of torn basil leaves
Dressing
- 1/3 cup olive oil
- Juice of 1 lemon
- 2 tsp Dijon
- 2 tsp maple syrup
- Salt and pepper to taste
Preparation
Wash and chop the veggies
Rinse and drain the chickpeas
Whisk together the dressing
Assemble the bowls
Notes
This is a no-cook meal ideal for hot summer days
