Miso Glazed Mushrooms with Tamari and Maple
Ingredients
- 14 oz button mushrooms
- 1 medium onion, chopped
- 1/3 cup tamari
- 2 tsp miso paste
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 2 tbsp water
- 2 tsp cornstarch or arrowroot powder
Preparation
Boil the mushrooms in a saucepan until fully softened, about 10 minutes. Test by removing one with a wooden spoon, cooling, and piercing with a toothpick.
Add the onion to a non-stick frying pan and cook for 2-3 minutes until softened.
Meanwhile, prepare the sauce by stirring together the tamari, miso paste, apple cider vinegar, maple syrup, and water.
Drain and rinse the mushrooms, then add to the frying pan and stir for a minute to reheat and brown.
Pour in the sauce along with the cornstarch or arrowroot powder. Cook for 2-3 minutes over medium heat, stirring, until the glaze thickens.
Notes
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