Miso Sesame Baked Tofu with Glazed Bok Choy
Ingredients
- tofu
- miso
- sesame oil
- sesame seeds
- bok choy
- ginger
- white rice
Preparation
Make the miso paste by mixing miso and sesame oil.
Coat the tofu with the miso paste and crust with sesame seeds.
Bake the tofu until golden and crispy.
Glaze the bok choy with miso and cook with ginger until tender.
Cook white rice according to package instructions.
Serve the baked tofu with miso-glazed bok choy and rice.
Notes
Always use organic or non-GMO tofu for best quality.
Tofu absorbs flavors well, making it versatile for marinades and seasonings.
This dish is a great vegan alternative to dairy due to its calcium content.
