No-Bake Chocolate Tart
Ingredients
- ingredients for the chocolate filling:
- 300g of dark chocolate
- 1 can of coconut milk (cream only)
- toppings (optional)
- melted dark chocolate (for drizzling)
- dark chocolate shavings
- homemade caramel sauce
Preparation
Instructions for crust
Line a tart tin with greaseproof paper
Place the biscuits into a food processor/ blender and whizz up until crumb-like
Melt the butter/margarine and pour into the biscuits and mix together until like wet sand
Firmly press the biscuit mixture into the lined tin until its compact
Place into the fridge or freezer whilst you make the filling
Instructions for chocolate filling
Open a can of coconut milk, drain the clear liquid part and only use the thick white cream
Place the cream into a medium-sized saucepan, and heat on medium until it comes to a low boil
Place the dark chocolate into a heatproof bowl and pour over the hot cream
Allow to sit for a few minutes then stir together.The cream will melt the chocolate
Pour the filling onto the crust and level with a spoon or offset spatula
Place into the freezer for 2-3 hours, or until set
Serve and enjoy
