Fruit and Nut Chocolate Coins
Ingredients
- 6 oz dark chocolate, chopped or chips
- 6 dried apricots, sliced into small strips
- 2 tbsp dried cranberries
- 2 tbsp raw pistachio halves
- 2 tbsp pecan pieces
Preparation
Melt chocolate in microwave for 30 seconds
Remove from microwave and stir
Repeat until mostly melted
Stir until smooth
Fill a small spoon with melted chocolate, (scraping the bottom of the spoon against the bowl to clean it) and drizzle it onto the tray, forming a disc shape
Repeat with half the chocolate
Press in fruit and nuts, working quickly before chocolate hardens
Repeat with remaining chocolate and fruit and nuts
Let cool/firm up and serve
