Date Caramel Snack Bars
Ingredients
- 16 dates
- 3/4 cup peanut butter
- 1 tsp vanilla paste
- 1/2 tsp cinnamon
- 1/4 cup ground almonds
- 150g dark chocolate
Preparation
Add the dates and peanut butter to a food processor and blitz until well combined (a little lumpy is okay). Add the vanilla, cinnamon and almonds and pulse until its all mixed together
Line a 1lb loaf tin with baking paper (or use a silicone one like I do) and transfer the mix into the tin, pressing it down to cover the bottom of it easily. Leave in the freezer for 1 hour
Melt the chocolate. Once bars are ready, remove from the tin and cut into 6 squares. Cover each bar with melted chocolate and place on baking paper on a baking tray then leave in the fridge or freezer to set. Enjoy