Chocolate Cream Mousse

Chop and melt the dark chocolate in the microwave until silky (you can add just a tiny bit of coconut oil, so that it melts easier)

Beat the aquafaba for around 5-10 minutes with a hand mixer until soft peaks

Then add the chocolate to the aquafaba while gently folding the mixture with a spatula

Transfer it to small bowls, glasses or jars

You can decorate it with some coconut cream, cacao powder and mint leaves

Let it cool down for a couple of hours and then enjoy