Caramel Magnum Ice Cream
Ingredients
- 1 can full fat coconut milk
- 1/2 cup cashews
- 3 tbsp maple syrup or any natural sweetener
- 1/2 tsp vanilla paste
- pinch salt
- ingredients for caramel layer??
- 1/2 cup tahini
- 2 tbsp date molasses or any natural liquid sweetener
- pinch of salt
- ingredients for chocolate layer??
- 200 gm dark chocolate
Preparation
Set the can of coconut milk in fridge for 8 hours or overnight, so you will have the solid coconut cream ( about 1/2 cup) & place it in the blender with the rest ingredients of ice cream & blend until smooth then put it into ice cream moulds fill them up 3/4 of the way & set the moulds in freezer
To prepare caramel layer; mix all ingredients together , once the ice cream has set , take the moulds of ice cream out of the freezer & spread the caramel layer into the remaining 1/4 of the moulds & return the moulds to the freezer
To prepare chocolate layer; melt the chocolate then dip the magnum in melted chocolate & set on baking paper& freeze
