Homemade Ice Cream
Ingredients
- 1/2 cup cacao powder
- 1/4 cup maple syrup
- 1/2 tsp salt
Preparation
Freeze the coconut cream in ice cube trays overnight
Blend the coconut cream cubes with the cacao powder, maple syrup, and salt until smooth (add a little almond milk if needed)
Spread into a loaf pan, and freeze for 30-60 minutes until firm enough to scoop
It will be creamiest the day you make it, but does last a few days in the freezer just remove 5-10 minutes before serving to allow it to soften
