Peanut Butter Chocolate Pots
Ingredients
- 6 tbsp oat flour (gluten-free oats)
- 6 tbsp cacao powder
- 3 tbsp maple syrup
- 1 tsp baking powder
- pinch salt
- 130-140ml milk of choice (i used almond)
Preparation
Pre heat your oven to 200c (make sure its up to temperature before cooking the choc pot)
Create your oat flour by adding gluten free oats to a blender for 30-60 seconds until it forms a flour
Now to a mixing bowl add the oat flour, cacao powder, baking powder, tiny pinch of salt and whisk until well mixed with no lumps
Now add the maple syrup and pour in the milk slowly whilst hand whisking until smooth
Add a spoonful of nut butter to your pot (optional)
Pour the mixture into your pot/mug and place in the oven for 10-12 mins or microwave for 40-80 seconds (the time for the oven really depends on your oven and can take a couple tries to get it right)
Let cool for a minute before eating and it should still be gooey in the middle and slightly firm on the top and sides
