Nut Butter Chocolate Pots
Ingredients
- 6 Tbsp oat flour (gluten-free oats)
- 6 Tbsp cacao powder
- 3 Tbsp maple syrup
- 1 tsp baking powder
- Pinch salt
- 130-140ml milk of choice (almond recommended)
- 2 tsp nut butter (1 tsp per ramekin)
Preparation
Blend your oats into a flour, using about 1 cup or 100g to have extra for later.
In a mixing bowl, add 6 tablespoons of oat flour, cacao powder, maple syrup, baking powder, salt, and milk; mix well. Add more milk if the mixture is too thick.
Add a teaspoon of nut butter to each ramekin and pour in the chocolate mixture.
Bake at 200°C (390°F) for 10-12 minutes, adjusting time based on your oven.
Tips
You can use other flours such as almond, buckwheat, or plain gluten-free flour, though not tested.
Alternatively, microwave for 40-60 seconds, but test for doneness.
