Vegan Chocolate Mugcake with Raspberries
Ingredients
- 1 tbsp cacao powder
- 1 tbsp nut butter
- 1 egg replacement (or a small mashed banana)
- ca. 40ml milk of choice
- 1/2 tsp baking powder
Preparation
Prepare egg replacement according to packing instructions (or mashed banana) and stir with milk and nut butter
Combine flour, cocoa powder and baking powder with (sweetener) and vanilla and add
Stir until your dough gets smooth and thick
Grease a mug with coconut oil and fill in the dough
Bake your mugcake for around 3 min in the microwave
Serve with toppings of choice and enjoy!