Pad Thai with Fresh Vegetables
Ingredients
- 1 wok vegetable mix
- 1 handful cilantro
- 100g rice noodles
- 1 garlic clove
- 2 tablespoons roasted peanuts
- 2 eggs
- 6 tablespoons soy sauce
Optional proteins
- Tofu
- Chicken
- Shrimp
Preparation
Cook rice noodles until soft.
Press garlic and sauté with the vegetable mix in a pan with oil.
Deglaze with soy sauce and stir in eggs until they set.
Mix in peanuts and sprinkle with freshly chopped cilantro.
Salt to taste.
Tips
Use fresh vegetable mix for a quick and vitamin-rich meal without preservatives.
