Passion Fruit Cake
Ingredients
- 100 g vegan cookies with cream filling
- 50 g vegan butter, melted
- filling
- 200 g coconut yogurt
- 200 ml coconut whipped cream
- 2-3 tbsp sugar
- passion fruit compote
- 4-5 passion fruits
- 1/2 tsp starch
- 1 tsp water
- 1 tbsp of sugar
- garnish:
- grapes
- kiwis
Preparation
Add the cookies in the food processor and mix until fine. Add plant butter and mix well combined
Lay out the baking pan with baking paper and spread the biscuit crumbs on the ground and press firmly. Put into the fridge
Filling
In a bowl mix the coconut yoghurt, sugar and the fruit powder
Beat the coconut cream until stiff
Mix agar agar powder with 50 ml of water and cook for 2 min while stirring simmer (or see package instructions). Then stir in the coconut yoghurt mixture and then fold in the coconut cream with the whisk
Now spread the filling in the baking pan and add in the refrigerator, let it solid overnight
Carefully peel off the edge of the cake, if necessary go with a knife between the edge and the filling
Passion fruit compote
Put the passion fruit pulp and sugar in a small saucepan and heat. Mix the starch with water and stir in the hot passion fruit, simmer briefly while stirring, and then remove from heat. The compote should not be too liquid / thick. Let it cool and pour over the cake shortly before serving
Decorate the cake with kiwis and grapes
The cake lasts about 2-3 days in the fridge
PASSION FRUIT CAKE (NO-BAKE CHEESECAKE)
