Cherry Salted Caramel Cheesecake
Ingredients
- 1 cup oat flour
- 1 cup buckwheat flakes
- 16 dates (soaked)
- 1 tbsp cocoa
- pinch of himalayan salt
- 2 spoons of coconut oil
- a dash of milk of your choice
- mix all and put it into the fridge (min 30 min)
- filling
- 1 cup of cherries
- 1 can of coconut milk
- 1 spoon of cashew butter (optional)
- 2 spoons of black goji berry powder
- 1 tbsp of tapioca flour
- 1 tbsp of agar agar
Preparation
Blend Cherries
Mix all ingredients and boil it for 1 minute
Wait until room temperature and pour it to the base
Leave in the fridge for a few hours
