Bubble Gum Chocolate Cheesecake
Ingredients
Base
- 1 cup oat flour
- 1 cup grated almonds
- 1/4 cup maple syrup
- 3 tbsp cocoa
- pinch of Himalayan salt
- 2 spoons of coconut oil
- a little water
Filling
- 1/2 cup of red currants
- 1/2 cup mixed berries
- 1 cup of thick yoghurt of your choice
- 1 spoon of cashew butter (optional)
- 1 tbsp of tapioca flour
- 1 tbsp of agar agar
Preparation
Mix all base ingredients together and refrigerate for at least 30 minutes.
Blend the fruits for the filling.
Mix all filling ingredients and boil for 1 minute.
Allow the mixture to cool to room temperature.
Pour the filling over the base.
Refrigerate for a few hours until set.
