No-Bake Gluten-Free Cherry Salted Caramel Cheesecake
Ingredients
Base
- 1 cup oat flour
- 1 cup buckwheat flakes
- 16 dates (soaked)
- 1 tablespoon cocoa
- pinch of Himalayan salt
- 2 spoons of coconut oil
- a little milk
Filling
- 1 cup of cherries
- 1 can of coconut milk
- 1 spoon of cashew butter (optional)
- 2 spoons of Black Goji Berries powder
- 1 tablespoon of tapioca flour
- 1 tablespoon of agar agar
Preparation
Mix all base ingredients and put in the fridge for at least 30 minutes.
Blend the cherries.
Mix all filling ingredients and boil for 1 minute.
Wait until room temperature.
Pour the filling over the base and leave in the fridge for a few hours.
