Pumpkin Spice Chocolate Chip Cookies
Ingredients
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp pumpkin spice
- 2 tsp cornstarch
- 3/4 cup vegan margarine
- 1/4 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tbsp nondairy milk
- 1 tsp vanilla
- 1 1/2 cups mini chocolate chips
Preparation
Preheat the oven to 350˚F. Line three baking sheets with parchment paper
In a small bowl, whisk the flour, baking soda, salt, pumpkin spice, and cornstarch
In a separate bowl, add the margarine, pumpkin, sugars, milk, and vanilla. Beat until combined
Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined
Fold in the chocolate chips.If your dough is sticky, you can chill it before scooping to make it easier
For each cookie, scoop 1/2 – 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading
Bake for 5-7 minutes, until done to your liking. Enjoy with a glass of cold almond milk
