Roasted Sweet Potato and Mushroom Salad
Ingredients
- Sweet potatoes
- Mushrooms
- Lettuce
- Avocados
- Red onion
Dressing
- Olive oil
- Salt
- Lemon
Preparation
Roast sweet potatoes and mushrooms with olive oil and salt in a 400 degree Fahrenheit oven for about 25 minutes and let them rest.
Meanwhile, prepare lettuce in a bowl and top with sliced avocados and red onion.
Slice the roasted mushrooms and add them along with the roasted sweet potatoes to the bowl.
Drizzle with a dressing made from olive oil, salt, and lemon juice to taste.
Tips
This salad is impressive, filling, and perfect for a family dinner when seeking a clean and yummy option.
