Summer Dish of Rice Noodles and Fresh Vegetables
Ingredients
- 8 ounces rice noodles * 1/2 red bell pepper thinly sliced
- 1 cup shredded carrots
- 2 scallions or spring onions chopped
- 1/3 cup peanuts or cashews chopped
- 1/2 teaspoon black sesame seeds
- dressing * 1/3 cup crunchy peanut butter
- 3 tablespoons hot sauce
- 1 tablespoon rice vinegar
- 2 garlic cloves minced
- 2 tablespoons hot water
Preparation
Begin by cooking your noodles, and once done, drain and rinse under cold water
Combine all of the peanut dressing ingredients until a lovely, smooth texture
Combine the noodles with all other ingredients including the peanut dressing
Toss and mix well, and refrigerate until ready to serve