Vegan Cheesy Garlic Mushroom Spinach Pizza Toasts
Ingredients
- batch pizza dough (1/2 lbs), gluten-free if desired
Spinach cheese
- 7 oz spinach (200 g) fresh or frozen
- 3 garlic cloves
- salt and pepper to taste
- 2/3 cup dairy-free cream cheese (150 g)
- 3/4 cup dairy-free cheese (75 g) shredded
Roasted mushrooms
- 1 tbsp olive oil
- 5 oz mushrooms (150 g)
- salt to taste
Topping
- 2 tbsp pine nuts
Preparation
Heat your oven to 400°F (200°C).
Roll out your pizza dough with a rolling pin and place it onto a baking sheet lined with parchment paper.
If using frozen spinach, thaw and squeeze out the liquid.
If using fresh spinach, bring salted water to a boil in a pot, add the spinach, and cook for 1-2 minutes until it starts to wilt, then squeeze and chop roughly.
Heat a little oil in a small pan and roast the garlic for 30 seconds while stirring, then add the cream cheese along with the spinach and season with salt and pepper to taste.
Spread the spinach cream mixture over the pizza dough followed by the vegan cheese.
Bake the pizza for about 10-15 minutes until the cheese is melted.
In the meantime, fry the mushrooms in a pan with some oil for 6-8 minutes until golden brown and add salt to taste.
Toast the pine nuts in another pan without adding any oil.
When the pizza is done, top it with the mushrooms and pine nuts.
Enjoy!
