Vegan Rigatoni in Creamy Tomato Sauce
Ingredients
- 3 cups dry rigatoni
- 2 tsp olive oil
- 1 medium onion
- 3 cloves garlic
- 1 tbsp tomato paste
- 2 tsp paprika
- 1/2 can chopped tomatoes
- 1/2 cup oat milk
- 1/2 cup sweet corn
- Salt and pepper to taste
Preparation
Cook the rigatoni according to instructions on packaging
Heat the olive oil in a pan and sauté the onion and garlic for 2-3 minutes, until they soften
Add the tomato paste and paprika, stirring for 2 minutes
Add the chopped tomatoes, oat milk and sweet corn
Simmer over low-medium heat for 7-8 minutes, stirring frequently, and add more plant based milk if the sauce gets too dry
Add the pasta together with 1/4 cup pasta water and stir into the sauce
Season to taste with salt and pepper before serving
