Vegan Taco Recipe
Ingredients
- 12 pack soft tortilla wraps
- 2 cups plant based chicken
- 2 cups chopped red cabbage
- 1-2 jalapeño
- Cilantro
- ⁃ 1 lime
- 2 avocado
- Vegan Sour cream (Tofutti)
- 2 cloves garlic
- 1 red onion
- 2 tbsp of vegan mayo
- Seasoning: salt, pepper, red chilli powder
Preparation
Steps ⁃ Prepare vegetables by finely dicing jalapeño and garlic; cut cabbage and onion into long thin slices
In a medium sized pan/wok, add 3 tablespoons of olive oil on medium heat ⁃ Sauté onions and garlic until translucent
Toss in plant based chicken and cook for a few minutes, stirring occasionally until you achieve a nice sear ⁃ Season the plant-based chicken as desired
We used salt, pepper, red chilli powder & 1 lime. Adjust to taste! Then take off heat and set aside
Prepare the cabbage: massage it with salt and let it rest for 10 minutes. Then, rinse with water and squeeze all the water out. Add the mayo and toss until evenly coated
Assemble: lightly warm tortilla and add your toppings: soy chicken, cabbage, corn, jalapeño, fresh cilantro. Don’t forget the vegan sour cream and freshly sliced avocado
