Chipotle Tacos Smashed Avocados

Name: Chipotle Tacos Smashed Avocados
Ingredients: 14 oz block organic firm tofu; 10-12 small street style corn or flour tortilla; 1 cup cilantro, chopped; 2-3 cups thinly sliced purple cabbage; 1 cup pickled onions; 2-3 hass small avocados; sea salt and cracked black pepper; marinade; 1-2 tablespoons maple syrup; 2-3 cloves minced garlic; 1/4 cup extra virgin olive oil; lime crema; 1/2 cup cashew yogurt or regular greek yogurt; 1-2 tablespoons vegan mayo, optional; 3 tablespoons lime juice

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Meera

83 recipes

Ingredients

14 oz block organic firm tofu
10-12 small street style corn or flour tortilla
1 cup cilantro, chopped
2-3 cups thinly sliced purple cabbage
1 cup pickled onions
2-3 hass small avocados
sea salt and cracked black pepper
marinade
1-2 tablespoons maple syrup
2-3 cloves minced garlic
1/4 cup extra virgin olive oil
lime crema
1/2 cup cashew yogurt or regular greek yogurt
1-2 tablespoons vegan mayo, optional
3 tablespoons lime juice

Preparation

Pre heat the oven to 450 °f
Spray two baking sheets with oil
Place the tofu and cauliflower florets in two separate bowls
In a small food processor blend all the ingredients for the marinade
Divide the marinade and coat the cauliflower and protein
The cauliflower takes more of the marinade but you can eye ball it
Place the cauliflower tray in the oven and 10 minutes later the tofu can go in
Cook for a total of 25-30 minutes till the cauliflower are charred around the edges and tofu has charred a little
While they cook prepare the rest
In a small bowl mix the ingredients for the lime creme and set aside
Smash the avocado and season with salt and pepper
Once the cauliflower and protein is done
Transfer trim on to a plate and serve
To build tacos