Sugar-Free Whipped Coffee Drink
Ingredients
- 2 tbsp instant coffee or instant espresso (must be instant)
- 2 tbsp sugar or sugar-free sweetener such as granulated monk fruit sweetener, powdered stevia or granulated erythritol.
- 2 tbsp boiling water
For serving
- plant milk (I used soy)
- ice cubes
Preparation
Place the coffee and sweetener in a jar or a tall glass. Add boiling water and use a hand mixer or a handheld frother to whip until thick, creamy and frothy (about 2-5 minutes). You can also try using a regular hand whisk but this will take MUCH longer (at least 15 minutes).
To serve cold: Add ice cubes to a large glass and pour plant milk over the ice. Add whipped coffee and enjoy with a spoon or a glass straw.
To serve hot: Pour heated milk into a large glass and add the whipped coffee. Stir until desired consistency.