Vegan Choco Chip Cookies
Ingredients
- 80 grams rolled oats
- 50 grams all-purpose flour
- 30 grams cocoa powder
- 50 grams coconut sugar (optional if you want it extra sweet)
- 1 teaspoon baking soda
- a pinch of salt
- 1 cup almond butter 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3-4 tablespoons water or almond milk
- 100 grams vegan chocolate chips
Preparation
Preheat the oven to 350 degrees F (175 C)
Line a baking sheet with parchment paper
Put the rolled oats, flour, cocoa powder, coconut sugar (optional), baking soda, and salt into the bowl of a food processor and process until the oats are ground into a rough flour
Add the almond butter, maple syrup, and vanilla and process until a crumbly dough forms
With the food processor running, add the water or milk and process until the dough comes together
Add in the chocolate chunks
Shape the dough into balls, and place on a parchment paper-lined baking sheet and let them bake for about 10 minutes, until the edges are crisp, but the center is still a little soft
Lastly, ENJOY
