Vietnamese Lemongrass Chicken Rice Noodle Salad
Ingredients
- 2 lbs chicken thighs
- Rice noodles
- Salad greens
Chicken marinade
- 1 stalk lemongrass
- garlic
- ginger
- soy sauce
- fish sauce
- neutral oil
Pickled vegetables
- carrot
- cucumber
- radish
Lime vinaigrette
- lime juice
- garlic
- chili
- brown sugar
- fish sauce
- vinegar
- oil
Fresh herbs
- cilantro
- basil
- mint
Optional additions
- boiled egg
- cherry tomatoes
Preparation
Blend the chicken marinade and let it sit for at least 30 minutes
Mix the lime vinaigrette and use half to pickle the vegetables
Grill the chicken until charred and juicy
Toss rice noodles and salad greens with dressing, layer all components, and finish with fresh herbs
