Buddha Sweet Potatoes
Ingredients
- 2 sweet potatoes
- * 1 small onion
- * 1 can Chickpeas, drained
- * 3 tsp. Paprika
- * 1/2 tsp. Cayenne
- * pinch of Salt and pepper
- * Fresh kale or salad mix
- —> ?Dressing: (mix everything in food processor)
- * 1/2 cup soaked cashews
- * 2 Tbsp. lemon juice
- * 1 clove garlic
- * 2 Tbsp. Nutrition Yeast
- * 1/2 tsp. Salt
- * pinch of black pepper
- * water as needed
Preparation
Cut the sweet potatoes lengthwise and place them on a baking sheet facing the flesh down and bake for 30 minutes (depends on a size) on 200C/392F. Add chopped onion on a pan with drizzle of oil or water. Add chickpeas with all the seasoning and saute until the chickpeas become slightly brown. Take the potatoes out of the oven and scoop the insides with a fork, just to tender the insides. Top with salad, chickpeas and drizzle with a dressing. Enjoy ☺️