No-Bake Pumpkin Cheesecake Bars
Ingredients
- 1 cup pitted medjool dates
- 1 cup pecans
- filling
- 2 cups raw cashews
- 1 cup non-dairy yogurt
- 1/2 cup pitted medjool dates
- 1 cup pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 cup almond milk to blend
Preparation
Soak the cashews in warm water overnight
Drain and rinse
Blend crust ingredients in a food processor until sticky/crumbly
Press into a 8x8” pan lined with parchment paper
Blend all the filling ingredients in a high speed blender until very smooth and creamy
Add almond milk one tablespoon at a time if needed to help it blend
Pour on top of the crust
Freeze overnight
Slice into bars and eat