Nutty Plum Brownies
Ingredients
- 175g all purpose flour
- 100g basil nuts
- 25g cacao powder
- 75g dried plums ( cut into smaller pieces )
- 75g panela sugar ( unrefined whole cane sugar )
- 25g raisins
- 1 tsp baking powder
- 3-4 drops vanilla essence
- 1/2 tsp cinnamon powder
- 175ml soy milk
- 125ml sunflower oil
- zest & juice from 1/2 orange. Make it like so
Preparation
Preheat the oven at 180C
Chop the nuts, and the plums into smaller pieces
Mix the flour, cacao, sugar, cinnamon, and baking powder
Add the soy milk, the sunflower oil, the orange zest & juice, and the vanilla
Stir until well combined
Fold in the nuts, raisins, and plums
Pour the mixture in a pre-greased cake pan, and bake for 35-40 minutes in the preheated oven
Set aside to cool, and top off with melted chocolate before serving