Spooky 5-Ingredient Pumpkin Pancakes
Ingredients
- 1 egg
- 1/3 cup pumpkin purée
- 2 tsp coconut sugar
- 1 tbsp almond flour
- 1 tsp pumpkin pie spice
Preparation
Whisk the egg, then add the pumpkin purée, coconut sugar, almond flour, and pumpkin pie spice.
Heat a skillet over medium-low heat and wait for it to get hot before adding the batter.
Add a little coconut oil or butter to the pan, then add a spoonful of batter to make mini pancakes.
Cook for 4 minutes, then flip carefully and pay attention to the cooking time to avoid flipping too early.
Repeat the process for the remaining batter to make additional pancakes.
Tips
Make the pancakes mini-sized to ensure they hold together properly.
Top with melted chocolate chips and whipped cream for a festive touch, or add maple syrup or honey if you prefer more sweetness.
