Wild Rice Stuffed Butternut Squash with Glazed Walnuts and Tahini Cream

Ingredients

• Sweet and tender roasted butternut squash stuffed with a rich and nutty wild rice salad with the creamiest tahini dressing. This vegan, gluten-free lunch or dinner is hearty, wholesome, packed with nutrients and is warming comfort food at its finest
• here’s what you need
• 1 butternut squash ?Veggies
• Wild rice (@belazu_co ) or other rice
• ✔️Tamari soy sauce (@clearspringuk )
• Kale
• Walnuts
• ✔️Balsamic vinegar
• Syrup
• Tahini
• Orange juice
• Sriracha *

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