Categories
Recipes
In Season
November
Wild Rice Stuffed Butternut Squash with Glazed Walnuts and Tahini Cream
Vegan
Vegetarian
Gluten Free
Healthy
Healthy lunches
Weight-Loss
autumn
November
October
September
Dinners
Lunch
Heart-Healthy
Dairy-free
Gluten-free
Kosher
Halal
Rice
Food Tryb
65 recipes
Ingredients
Sweet and tender roasted butternut squash stuffed with a rich and nutty wild rice salad with the creamiest tahini dressing. This vegan, gluten-free lunch or dinner is hearty, wholesome, packed with nutrients and is warming comfort food at its finest
here’s what you need
1 butternut squash ?Veggies
Wild rice (@belazu_co ) or other rice
✔️Tamari soy sauce (@clearspringuk )
Kale
Walnuts
✔️Balsamic vinegar
Syrup
Tahini
Orange juice
Sriracha *
Share recipe
Related recipes
In Season
summer
Vegan No-Bake Macadamia, Lemon & Coconut Cheesecake
Boutounnou || 25
In Season
summer
Garlic Herb Sheet Pan with Herby Tahini Dressing
Catherine Perez, MS, RD
In Season
autumn
Vegan Cream Cheese Stuffed Pumpkin French Toast
Peyton Pratte
In Season
summer
Summer Peach & Blueberry Salad with Sweet Cashew Mustard Dressing
Catherine Perez, MS, RD
In Season
spring
Roasted Garlic Orzo Salad with Artichoke Hearts and Asparagus
Catherine Perez, MS, RD
In Season
summer
Fluffy Taco Pinwheel Appetizers
Catherine Perez, MS, RD
In Season
winter
Smoky Chickpea Kale Soup
Catherine Perez, MS, RD
In Season
February
Sweet and Spicy Tempeh Bowl
Catherine Perez, MS, RD
Load more