Wild Rice Stuffed Butternut Squash with Glazed Walnuts and Tahini Cream

Ingredients

  • Sweet and tender roasted butternut squash stuffed with a rich and nutty wild rice salad with the creamiest tahini dressing. This vegan, gluten-free lunch or dinner is hearty, wholesome, packed with nutrients and is warming comfort food at its finest
  • here’s what you need
  • 1 butternut squash ?Veggies
  • Wild rice (@belazu_co ) or other rice
  • ✔️Tamari soy sauce (@clearspringuk )
  • Kale
  • Walnuts
  • ✔️Balsamic vinegar
  • Syrup
  • Tahini
  • Orange juice
  • Sriracha *

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