Apple Pie Frappe
Ingredients
- 1 cup apple purée
- 1 cup plant-based milk of choice
- 1.5 tsp ground cinnamon
- 3 tbsp coconut nectar or maple syrup
- 1 tbsp almond butter
- 1/4 tsp sea salt
Preparation
Freeze the vanilla soya milk in ice cube trays overnight.
Add the frozen milk cubes, apple purée, plant-based milk and cinnamon to your blender and blitz until smooth.
For the caramel whisk the coconut nectar, almond butter and salt together in a bowl.
Drizzle the caramel inside your serving glasses and top with the apple pie frappe, whipped coconut cream and more of the salted caramel.
Serve right away!