Vegan Apple Pie Frappe Beverage
Ingredients
- 2 cups vanilla soya milk, coconut milk, or oat milk (or substitute with unflavored plant-based milk and 1 teaspoon vanilla extract)
- 1 cup apple purée
- 1 cup plant-based milk of choice
- 1.5 teaspoons ground cinnamon
- Whipped coconut cream for topping
Caramel
- 3 tablespoons coconut nectar or maple syrup
- 1 tablespoon almond butter
- 1/4 teaspoon sea salt
Preparation
Freeze the vanilla soya milk in ice cube trays overnight.
Add the frozen milk cubes, apple purée, plant-based milk and cinnamon to your blender and blitz until smooth.
For the caramel, whisk the coconut nectar, almond butter and salt together in a bowl.
Drizzle the caramel inside your serving glasses and top with the apple pie frappe, whipped coconut cream and more of the salted caramel.
Serve right away.