Chickpea Tabouleh
Ingredients
- 1 can rinsed chickpeas
- 2 large cucumbers
- 1.5 cups of cherry tomatoes
- 4 tbsp of olive oil
- 1 tbsp of white cooking wine
- squeeze 1 whole lemon
- 1 tbsp of balsamic glaze
- Himalayan salt
- pinch of black pepper
- fresh dill, finely chopped fresh parsley & cilantro
- vegan feta cheese