Chickpea Tabbouleh Salad with Fresh Herbs

Ingredients

  • 1 can rinsed chickpeas
  • 2 large cucumbers
  • 1.5 cups cherry tomatoes
  • 4 tbsp olive oil
  • 1 tbsp white cooking wine
  • 1 whole lemon
  • 1 tbsp balsamic glaze
  • Himalayan salt to taste
  • pinch of black pepper
  • fresh dill
  • full bunch of fresh parsley
  • full bunch of fresh cilantro
  • vegan feta cheese

Preparation

  1. In a large bowl, add 1 can of rinsed chickpeas.

  2. Cut up 2 large cucumbers, preferably peeling the skin off, and add them.

  3. Dice 1.5 cups of cherry tomatoes in half and add them.

  4. Add about 4 tbsp of olive oil.

  5. Add 1 tbsp of white cooking wine.

  6. Squeeze 1 whole lemon and add the juice.

  7. Add about 1 tbsp of balsamic glaze.

  8. Add Himalayan salt to taste, adjusting by flavor.

  9. Add a pinch of black pepper.

  10. Let the mixture sit for 1-2 hours to soak up the flavors.

  11. Then add fresh dill.

  12. Finely chop a full bunch of fresh parsley and add it.

  13. Finely chop a full bunch of fresh cilantro and add it.

  14. Top with vegan feta cheese, such as Violife brand.

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