Chickpea Tabouleh

Ingredients

  • 1 can rinsed chickpeas
  • 2 large cucumbers
  • 1.5 cups of cherry tomatoes
  • 4 tbsp of olive oil
  • 1 tbsp of white cooking wine
  • squeeze 1 whole lemon
  • 1 tbsp of balsamic glaze
  • Himalayan salt
  • pinch of black pepper
  • fresh dill, finely chopped fresh parsley & cilantro
  • vegan feta cheese

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