Deconstructed Halloumi Salad for Customizable Family Meals 🥗🧀
Ingredients
- 2 blocks Halloumi
- 2 cups quinoa, cooked as per pack instructions
- Vegetables of your choice: salad greens, 3 sliced peppers, 1 sliced cucumber, handful cherry tomatoes
- 1/2 cup walnuts
- 1/2 cup pomegranate seeds
- Dressing: 1/4 cup olive oil, 2 tbsp pomegranate molasses, salt & pepper - whisked together.
Preparation
Cook the quinoa according to the package instructions. While it's cooking, prepare the other ingredients.
Slice the vegetables as desired.
Whisk together the salad dressing using olive oil, pomegranate molasses, salt, and pepper.
Arrange the cooked quinoa, sliced vegetables, walnuts, and pomegranate seeds on a serving platter.
Pat dry the halloumi and slice it into thick slices. Brush the halloumi slices with a little olive oil.
Cook the halloumi under a medium-hot grill for about five minutes on each side until it's golden and slightly crispy.
Place the grilled halloumi slices on the serving platter with the other ingredients.
Serve the deconstructed salad immediately, allowing everyone to assemble their own plates with the components they prefer.
Enjoy the customizable and nutritious family meal!