Tempeh: 1 block of tempeh sliced into 6 thin square slabs, 1 tbsp soy sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp dry basil, 2 tbsp water, 2 tsp maple syrup. Place tempeh in a Tupperware container. Whisk together remaining ingredients in a bowl and pour over tempeh. Seal Tupperware and shake container gently to help evenly marinade. Place tempeh in air frier for 8 minutes at 370 OR place on lined baking sheet to place in the oven at 400F for 10-12 minutes. Set tempeh aside to cool once fully cooked
Basil Edamame Hummus: 1 -12oz package of frozen edamame that has been thawed, 3 tbsp tahini, Juice of 1 lemon, 6 leaves of fresh basil, 1/4 tsp salt (or more for taste), 1 tsp cumin, and 2 tsp garlic powder. Place all ingredients in food processor and pulse together to combine. Stop processing and scrap down sides, then process on high to fully blend and make smooth
Polenta Fries: Took a tube of polenta and cut it into fry sticks. I seasoned with garlic powder and salt then placed in air fryer for 15 mins at 370 to crisp up the outside. Insanely good with ketchup