Rainbow Chia Pudding
Ingredients
- 1 cup of chia seeds
- - 1.5 cups of plantbased milk (I mixed coconut and cashew)
- - 3 teaspoons of maple syrup to sweeten
Preparation
Mix all the ingredients and separate the mass into 3 different bowls
For the pink layer add 1/4 cup mashed raspberries and some beetroot powder (optional)
For the green layer add 1 teaspoon of matcha powder
For the yellow section add 1/2 teaspoon of turmeric powder, a pinch of cinnamon and some cardamom
Let set for 20 min, then layer in a jar and put in the fridge overnight. Enjoy the next morning and serve with fresh fruit!