Raspberry Chia Pudding

Ingredients

• 1/2 cup frozen raspberries
• 1 cup almond milk
• 5 tablespoons chia seeds
• 1 tablespoon raw honey or agave

Preparation

1. Stir and leave in fridge overnight top with raspberries, mint and cacao nibs

Related recipes

‌

Spring-Inspired Lemon Blueberry Mug Cake

Hannah Bostdorff

‌

Lemon Chicken Soup

Jacki, MS • Nutritionist

‌

Summer Orzo Salad

Go Green - Go Vegan!

‌

Fresh and Tangy Strawberry Salad

Mon's flavors

‌

Chickpea Tabouleh

Calli Pappas

‌

Moscow Mule Cocktail

Plantbased cookbook

‌

Vegan Elote Style Flatbread

Devorah | The Yummy Vegan

‌

Immunity Boost

Katie Moran