Creamy Avocado Pesto with Vegetables and Pasta
Ingredients
- 1 avocado
- 2 tablespoons pesto
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic
Preparation
Mix one avocado with 2 tablespoons pesto, 2 tablespoons olive oil, 1/2 teaspoon salt, and 1 teaspoon garlic to make the sauce.
Sauté spinach and mushrooms.
Cook pasta according to package instructions.
Serve the sauce over the sautéed vegetables and pasta.
Freeze any leftover sauce to keep it green and fresh.