Chili Cheese Frie

Ingredients

  • 2-3 frie cut sweet potatos
  • 2 tsp of olive oil
  • 1 1/2 cup of chopped yellow onion
  • 1/2 cup of chopped red bell pepper
  • 1/2 cup of chopped green pepper
  • 2 Cloves of garlic
  • 2 tbs of minced seranno peppers
  • 1 1/2 cup of chopped squash
  • 1 1/2 cup of chopped zucchini
  • 1 1/2 cup of chopped portobello mushroom
  • 2 Tbs of chili powder
  • 1 tbs of cumin
  • 1/2 tsp of paprika
  • 1/4 tsp of black pepper
  • 1 cup of black beans
  • 1 cup of blended tomato
  • 3/4 cup of soaked cashews
  • 1/2 cup of filtered water
  • 1 tbs of apple cider vinegar
  • 1/4 tsp of pink himalayan salt
  • 2 tbs of nutritional yeast
  • 3/4 tsp of tumeric

Preparation

  1. Preheat oven to 425°

  2. Season fries with salt and paprika then place onto a greased baking sheet and bake for 15 minutes each side

  3. While fries are in the oven place a large pot over medium heat and add olive oil, onion, bell peppers, and serrano peppers

  4. Stir for a few minutes until slightly softened

  5. Then add your zucchini, squash, and mushroom caps

  6. Stir for about 5 to 8 minutes

  7. Now add seasonings til all ingredients are well coated and fragrant

  8. Add tomatoes, beans, blended tomatoes

  9. Let simmer on medium low heat for about 25 minutes

  10. Combine all ingredients for cheese into a blender or food processor and blend until smooth

  11. Remove fries from oven and allow to cool for 5 minutes

  12. Place fries onto dish of choice and top with chili followed by cheese

  13. Garnish with fresh chopped yellow onion and green onion

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