Orange Almond Chocolate Cookies (Vegan + Gluten-Free)
Ingredients
- 125 g oats
- 65 g almond flour
- 2 ripe bananas (or 250 g applesauce)
- 50 g almond butter (or peanut butter)
- 1 tsp cinnamon
- Juice of 1/2 orange + zest
- 75 g chopped almonds
- 150 g dark chocolate
Preparation
Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
In a bowl, mash the ripe bananas with a fork. Add oats, almond flour, almond butter, cinnamon, orange juice, and a pinch of salt. Mix until a thick, slightly sticky dough forms.
Form 7-10 cookies with your hands, then dip each one into the chopped almonds.
Bake the cookies for 15-18 minutes, then let them cool for 10 minutes.
Melt the chocolate and dip each cookie halfway. Add some orange zest and refrigerate.