Spiced Masala Chai Immunity Drink
Ingredients
- 1 tsp cinnamon
- 1 tsp cardamom
- 1/2 tsp black pepper
- 2 tsp cloves
- 2 1/2 cups water
- 1 tbsp grated ginger (or sliced for less intense flavor)
- 3 tbsp loose leaf black tea or 3-4 black tea bags
- 2 cups dairy-free milk (cashew or canned coconut for richer)
- 1 tsp maple syrup or other sweetener to taste
Preparation
In a medium saucepan, add spices, water, and grated or sliced ginger and bring to a boil over high heat. Then reduce heat to medium-low and simmer for 15 minutes or until reduced by about 1/3.
Add tea and milk, lower heat to low, cover, and continue cooking for 5 minutes to allow flavors to meld.
Turn off heat and let steep for 5 minutes or longer for deeper flavor, covered.
Add sweetener of choice to taste, then strain through a fine mesh strainer before serving.
Keep leftovers covered in the fridge for up to 3-4 days. Reheat on the stovetop or in a milk frother. It is not freezer friendly.