Sweet Nutcracker Porridge with Chocolate
Ingredients
- 50g oats
- 200ml milk
- 1 Tbsp erythitrol gold
- 2 Tsp cocoa powder
- Handful of peanuts
- 1 Tbsp caramel sauce
- Milk chocolate, moulded and brushed with edible lustre
Preparation
Combine oats, milk, erythitrol gold, and cocoa powder in a pot.
Cook until thickened, either on the hob or in the microwave.
Top with a handful of peanuts and a tablespoon of caramel sauce.
Decorate with moulded milk chocolate brushed with edible lustre.