Vegan Soft Gingerbread Cake
Ingredients
- 2 dl brown sugar
- 0.5 dl rapeseed oil
- 1 dl oat milk
- 1 dl lingonberry jam
- 1 flax egg (1 tbsp ground flax seeds blended with 3 tbsp water)
- 3 dl flour
- 1 tsp vanilla powder
- 1 tsp bicarbonate
- 2 tsp cinnamon powder
- 1 tsp cardamom powder
- 1 tsp carnation powder
- 1/2 tsp ginger powder
- Pinch of salt
Preparation
Preheat the oven to 200 degrees Celsius.
Prepare the flax egg and set aside.
Mix all dry ingredients together in a separate bowl.
In another bowl, whisk together the sugar, the flax egg, and the remaining liquid ingredients.
Combine the contents of the two bowls and whisk until a smooth batter forms.
Pour the batter into a greased baking form and place in the oven for 40 minutes.
