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Winter Quinoa Tabbouleh Salad

Name: Winter Quinoa Tabbouleh Salad
Cuisine: Middle Eastern
Ingredients: 1 cup popped and cooked quinoa; 1/2 blood orange; 1.5 cups fresh parsley; 2 oven roasted beetroots; 1/2 blood orange; 1 spring onion; 1/2 red onion; 5 cherry tomatoes; 1 teaspoon blood orange zest; Juice from 1 lemon; 2 tablespoons olive oil; Salt and pepper to taste

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Ingredients

1 cup popped and cooked quinoa
1/2 blood orange
1.5 cups fresh parsley
2 oven roasted beetroots
1/2 blood orange
1 spring onion
1/2 red onion
5 cherry tomatoes
1 teaspoon blood orange zest
Juice from 1 lemon
2 tablespoons olive oil
Salt and pepper to taste

Preparation

Chop the fresh parsley, spring onion, red onion, cherry tomatoes, and one half of the blood orange
Zest the blood orange and juice the lemon
In a large bowl, combine all ingredients and mix well

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