Avocado and Mushroom Sourdough Toast

1. Toast the sourdough bread until golden brown.

2. Mash the avocado in a bowl until smooth.

3. Sauté the mushrooms in a pan with tamari sauce until tender.

4. Spread the mashed avocado on the toasted bread and top with the cooked mushrooms.

Tips

1. This dish is ideal for breakfast or a quick lunch.