Balsamic Mushroom Avocado Toast
Ingredients
Balsamic mushrooms
- 16 oz cremini mushrooms
- 2 tbsp olive oil
- pinch sea salt
- 1 tbsp almond butter
- 3 tbsp balsamic vinegar
- 1 tsp thyme
Toast
- 2 slices thick sourdough bread
- 1 small avocado
Preparation
Slice cremini mushrooms and add to a skillet on medium-low heat with olive oil and a pinch of sea salt. Cook, stirring occasionally, for 10 minutes to let them sweat and release their natural waters.
In a small bowl, combine almond butter, balsamic vinegar, and thyme. Whisk together.
Increase the skillet heat to medium-high and pour the liquid mixture over the mushrooms. Stir often until the liquid thickens and mushrooms are golden brown, about 5-10 minutes.
Toast two slices of thick sourdough bread.
Mash one small avocado onto the toast.
Top with the balsamic mushrooms.
Sprinkle with sea salt and more fresh thyme.
