Easy 10-Minute Breakfast Hash
Ingredients
- 1 pound ground pork
- 1 1/2 tablespoons ITALIAN blend
- 2 to 3 pinches of ground cinnamon
- 1 pound Brussels sprouts, trimmed and shredded, or 1 (12-ounce) bag preshredded Brussels sprouts
- 1/2 teaspoon TRIFECTA blend
- 2 ounces goat cheese, crumbled, for serving (optional)
Preparation
Heat a large skillet over medium heat.
Place the pork in the hot skillet, season with ITALIAN blend and cinnamon, and stir to incorporate.
Cook the meat for 5 minutes, breaking it up with a spatula as it cooks.
Add the Brussels sprouts, season with TRIFECTA blend, and continue cooking for another 8 to 10 minutes, until the Brussels sprouts have softened and the meat is cooked through.
Sprinkle the goat cheese on top before serving, if desired.
Notes
Prep time is 10 minutes.
Cook time is 15 minutes.
Yield is 4 servings.
This recipe is egg-free and suitable for a 21-day sugar detox.
