Crispy Swiss Potato Rosti

Ingredients

  • Potato
  • Olive oil
  • Seasonings

Optional additions

  • Egg
  • Greens (e.g., arugula)
  • Tomato
  • Ham
  • Cheese

Preparation

  1. Grate the potato

  2. Squeeze out the water well

  3. Season it

  4. Cook in a hot skillet

Tips

  1. Add egg, greens, tomato, ham, and cheese to make it a more complete meal

  2. Ideal for breakfast, lunch, brunch, or any meal

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